I can’t get enough of this avocado sourdough toast with eggs! It’s such a delicious meal that’s helped me get in healthy fats and protein during my pregnancy so far, but I would enjoy it absolutely anytime 😉
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This is my favorite hash to make in the fall and winter, and it has all the makings of a balanced macro bowl! This makes two servings!
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At the beginning of this year, I made a commitment to myself to buy less and to buy higher quality. Part of this has also included supporting brands that produce items ethically and sustainably, and supporting smaller shops and labels as well.
Overall, my wish is to simplify my closet to only contain pieces I love and have thoughtfully curated.
I also love a simple approach when it comes to food. Eating nourishing, whole foods, with an emphasis on vegetables, is one of the best things you can do for your health and happiness. I feel my best when I’m eating simply!
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This vanilla banana almond smoothie is so delicious and creamy. It follows the “Fab 4” formula with protein, fiber, fat and greens and will keep you full for hours!
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So, this chili has no beans. After realizing that beans made me feel less than amazing, and struggling to find chili recipes that weren’t just meat + beans (and missing chili very much), I feel I have finally perfected this recipe and I hope you’ll love it as much as we do.
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I've been experimenting with this recipe for the past few weeks, and am so excited to share it with you! It's packed with five different nutritious veggies, and features some lean & clean protein and healthy fat as well.
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My favorite thing about starting my day with a green smoothie is that I get in a serving of leafy greens before 8am. Since there's no way I'm eating a salad for breakfast, this is pretty amazing! Especially when I use spinach, I truly can't taste it or tell it's there, other than the slight green tint of my smoothie.
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