Let's Brunch
First things first, HAPPY FRIDAY!
A couple of weekends ago, Brianna and I decided to combine our loves of breakfast foods and healthy cooking to put together this photogenic and delicious little brunch at my place! It was basically the cutest little friend date everrrrr 😋 Over the past few years I've gone from barely being able to make basic tacos to enjoying cooking and experimenting with my own healthy recipes, so I'm planning to start mixing in some recipes into my blog post lineup! Read on to see what we made...
We made 3 different recipes that were the perfect mix of savory and sweet. The first was my signature cinnamon french toast!
Healthier French Toast
(makes 4 servings)
4 slices sprouted or whole wheat bread (I use a sprouted bread from Aldi)
1 egg
1/4 cup unsweetened vanilla almond milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (although I usually add more!)
Beat the egg in a shallow bowl, then add almond milk, vanilla and cinnamon and mix well. Dip each slice of bread in the mixture and evenly coat both sides. Cook on a skillet over medium heat and make sure to use a non-stick spray (I like to use coconut oil spray for this recipe).
Then simply top with all the fruit your heart desires as well as real maple syrup! It's delicious, clean, fairly low calorie...and such a pretty little dish!
Healthier French Toast
(makes 4 servings)
4 slices sprouted or whole wheat bread (I use a sprouted bread from Aldi)
1 egg
1/4 cup unsweetened vanilla almond milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (although I usually add more!)
Beat the egg in a shallow bowl, then add almond milk, vanilla and cinnamon and mix well. Dip each slice of bread in the mixture and evenly coat both sides. Cook on a skillet over medium heat and make sure to use a non-stick spray (I like to use coconut oil spray for this recipe).
Then simply top with all the fruit your heart desires as well as real maple syrup! It's delicious, clean, fairly low calorie...and such a pretty little dish!
I also made my go-to berry + protein smoothie bowl that is my favorite thing to eat after my Saturday morning barre class! It's refreshing, filling, and super nutritious.
Berry
Handful of spinach
3/4-1 cup of unsweetened vanilla almond milk (start small & add as-needed)
Handful of frozen berries (I use a mix)
1 frozen banana (I freeze a batch of sliced of bananas every few weeks)
1/2 scoop vegan chocolate protein powder
1 tbsp PB2 (can sub peanut or almond butter)
1 tbsp collagen powder (so good for your skin + has protein)
Briefly blend almond milk and spinach first to ensure you don't end up with any chunks of spinach in the end ;) Then add the rest of your ingredients and blend away! You may have to pause your blender a couple of times to push everything down and add more almond milk until you reach your desired consistency. Remember that with a smoothie bowl you'll want a thicker consistency than with a smoothie you'd drink!
There are so many yummy things you can top your smoothie bowl with! Here are some ideas:
sliced bananas
fresh berries
raw cacao
chia seeds
flax seeds
shredded coconut
chopped almonds
granola
drizzle of honey or agave
Be sure to head over to Brianna's brunch post to get the recipe for her avocado + egg toast! It was so so delicious and I've already made it a few times since!
Oh...and I can't leave out the other essentials - coffee and mimosas! We made our mimosas with mango orange juice and Chandon rosé (shout to Chandon for some of the best blogger mail ever!), and sweetened our coffees with vanilla almond milk, honey and cinnamon - yum!
I hope you enjoyed this recipe post as much as we enjoyed putting it together (and eating it)! Hopefully you're excited to see recipes and more lifestyle content on here! I already have some healthy summery recipes planned and can't wait to share them with you all!
Also, here are some links to my servingware:
Plates | Bowl | Mugs | Woven Placemats | Wooden Board